Small Batch. Big Attitude.
Slow-fermented sourdough with simple ingredients, cozy flavors, and a little wild personality. Baked by Sam in the STL Metro area.
The story
Baked by Sam.
Every loaf that leaves this kitchen is made with flour, water, salt, time, and an unreasonable amount of love. The Feral Loaf is a small-batch home bakery creating handcrafted, slow-fermented sourdough — made in the STL Metro area, available for local pickup and delivery. The neighbors approve of the smell.
Read Sam's story →
This week's drop
The Loaves
Limited quantities. First come, first served. Don't sleep on it.
The OGthe 1
$14The OG. Open crumb, crackly crust, and that tang you dream about. Slow-fermented with simple ingredients and a whole lot of patience.
Order This Loaf
Fan FaveSweet Nothing
$16Cinnamon brown sugar swirled into a slow-fermented sourdough base. Soft, warm, and dangerously good toasted with butter.
Order This Loaf
Stay tunedMore drops coming
Sam is always experimenting. Follow along to see what comes out of the oven next — limited batches, weekly drops.
Check back soon
Send a little happiness
The gift that smells incredible.
Want to brighten someone's day? Send a freshly baked loaf as a delicious surprise. Hand-delivered sourdough gifts for clients, friends, family, neighbors, or anyone who deserves a little homemade happiness.
Because life's too short for boring bread.
Send a Loaf GiftSimple as bread
How It Works
Check the weekly drop
Every week Sam posts what's coming out of the oven. Follow along and grab your spot before it sells out.
Place your order
Pick your loaves, leave a note if you're picky about crust, and pay online. Easy.
Pickup or delivery
Swing by on pickup day or opt for local delivery in the STL Metro area. Either way, your loaf arrives warm and perfect.
"It's me, hi. I'm the dough, it's me."
Never miss a drop
Drops sell out fast. Leave your name and at least one way to reach you — Sam will text or email you when a new batch is ready to order.